INGREDIENTS
1
Cilantro to top
4
Garlic cloves
1
1-inch cube Ginger
1/2
Lime, juice of
1
Onion
1 cup
Coconut milk, from a can full-fat
1 l
low-sodium vegetable broth
1 tbsp
Thai red curry paste
2 tbsp
Soy sauce
7 oz
Rice noodles
1 1/2 tbsp
Avocado oil
2 tbsp
Coconut sugar
2 tsp
Curry powder
1/2 tsp
Turmeric, powder