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Spicy Cilantro-Lime Shrimp Tacos

Rachel Farnsworth
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Shrimp

2 cups

Cabbage

1/2 cup

Coriander

1

Lime, wedges

2

Limes

1

Serrano pepper

1/2 tsp

Paprika

1/2 tsp

Red pepper flakes

1/4 tsp

Salt

1/4 cup

Olive oil

1

Corn or flour tortillas

1/4 cup

Queso fresco

2 tbsp

Sour cream