INGREDIENTS
1 tbsp
Liquid from a can of chickpeas
3/4 cup
Strawberry puree
3/4 cup
Coconut milk, canned
1 tsp
Baking powder
2/3 cup
Chocolate chips, vegan
1/2 cup
Cocoa powder
1
Coconut whipped cream
1 cup
Gluten-free all purpose flour
1/4 tsp
Salt
1/2 cup
Sugar, vegan
1 tsp
Vanilla extract
1
Coconut oil
6
Silicone cupcake molds
1
Vanilla ice cream, Vegan