Pumpkin Orange Donuts

| 1¼ cup spelt flour

| ½ cup coconut sugar ((you can sub this for any other sugar you have))

salt

baking powder

pumpkin spice ((see recipe note))

| ¼ packed cup g cashew butter ((almond, pecan or macadamia can be subbed but don't use peanut butter. the flavour is too strong.))

mls | ¾ cup non-dairy milk

| ⅓ cup pumpkin puree (, (not pumpkin pie filling))

large orange (, zest only)

coconut oil (, in liquid form & measured as liquid, (optional - can be omitted))

coconut sugar ((I tried lots of different sugars & coconut sugar compliments the flavours best and looks the best))