INGREDIENTS
7/16 cup
Non dairy milk
1/2 cup
Vegan buttery spread
1 tbsp
Arrowroot powder
1/4 tsp
Baking powder
1 tsp
Baking soda
1 cup
Cane sugar, organic
1/2 cup
Cocoa powder, unsweetened
1 1/2 cups
Gluten free flour blend
1 cup
Granulated sugar
1/2 tsp
Salt
1/3 cup
Canola oil, organic
1 tsp
White vinegar
1 cup
Coconut flakes, sweetened
1 cup
Pecans
3/4 cup
Water