INGREDIENTS
1 lb
Fish, white
2 cups
Cabbage
5 tbsp
Coriander
1 tbsp
Jalapeno
2
Limes
1/2
Red onion
2
Roma tomatoes
1/2 cup
Guacamole
2 tbsp
Lime juice
1/4 tsp
Black pepper
1 tbsp
Chili powder
1/4 tsp
Salt
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
8
Corn or flour tortillas