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Margarita Fish Tacos

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Flesh fish fillets, white

1

Avocado

2 cups

Cabbage

1

Cilantro, leaves

1

Lime

2

Radishes

1/2

White or red onion

1/4 cup

Lime juice, freshly squeezed

2 tbsp

Caster (superfine) sugar

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1/4 cup

Canola

4

8-inch, flour tortillas

1/4 cup

Orange juice, freshly squeezed

1/4 cup

Tequila