INGREDIENTS
4
Flesh fish fillets, white
1
Avocado
2 cups
Cabbage
1
Cilantro, leaves
1
Lime
2
Radishes
1/2
White or red onion
1/4 cup
Lime juice, freshly squeezed
2 tbsp
Caster (superfine) sugar
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1/4 cup
Canola
4
8-inch, flour tortillas
1/4 cup
Orange juice, freshly squeezed
1/4 cup
Tequila