INGREDIENTS
7 1/2 oz
package biscuit dough (see note)
2 cups
cooked shredded chicken breast (8 ounces)
1 cup
enchilada sauce
1
red pepper, diced
1
tomato, diced
1 tsp
chili powder
1 cup
reduced fat shredded cheese (I use a 3 cheese blend, any is fine)
4
green onions, chopped