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Chicken Enchilada Bubble Up

Kate Cross
  • 65 minutes
  • Serves 6

INGREDIENTS

7 1/2 oz

package biscuit dough (see note)

2 cups

cooked shredded chicken breast (8 ounces)

1 cup

enchilada sauce

1

red pepper, diced

1

tomato, diced

1 tsp

chili powder

1 cup

reduced fat shredded cheese (I use a 3 cheese blend, any is fine)

4

green onions, chopped