INGREDIENTS
3
medium bananas (, make sure they are very ripe, (plus some extra slices for the top))
4 tbsp
cashew or almond butter (, or 60mls | 1/4 cup coconut oil (liquid measure))
55 g
| 1/2 packed cup sugar (, plus a little extra to sprinkle over the top before baking. Any sugar will do. )
1 tbsp
blackstrap molasses
3/4 tsp
ground cardamom (, can be omitted if you don't have any or don't like cardamom)
1/2 tsp
salt
230 g
| 2 cups spelt flour
2 tsp
baking powder