INGREDIENTS
2
flax eggs ((2 Tbsps ground flax seed + 5 Tbsps water))
3/4 cup
vegan butter, (slightly softened)
1/4 cup
sugar
3/4 cup
light brown sugar
1 tbsp
vanilla extract
1 1/4 cups
all-purpose flour
1 1/2 cups
rolled oats
1 tsp
baking soda
1/2 tsp
salt
1 tbsp
cinnamon
1/4 tsp
ground nutmeg ((optional))
1/2 cup
raisins
1/2 cup
vegan chocolate chips