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Mexican Pineapple Black Bean Stuffed Baked Sweet Potatoes

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 can

Black beans

2 tbsp

Cilantro

1

Cilantro

1 clove

Garlic

1

Half of a lime

1 1/2

Lime

1 cup

Pineapple, fresh or canned

4

Sweet potatoes

16 cups

Swiss chard

2

Black pepper, freshly ground

2 tbsp

Chili powder

1/2 tsp

Kosher salt

1

Red pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Cumin

1 cup

shredded monterey jack cheese

1/2 cup

Greek yogurt

1/2 cup

Milk

1/2 cup

Water

half of a large sweet onion (chopped)