INGREDIENTS
1
Avocado
1 can
Black beans
2 tbsp
Cilantro
1
Cilantro
1 clove
Garlic
1
Half of a lime
1 1/2
Lime
1 cup
Pineapple, fresh or canned
4
Sweet potatoes
16 cups
Swiss chard
2
Black pepper, freshly ground
2 tbsp
Chili powder
1/2 tsp
Kosher salt
1
Red pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Cumin
1 cup
shredded monterey jack cheese
1/2 cup
Greek yogurt
1/2 cup
Milk
1/2 cup
Water
half of a large sweet onion (chopped)