INGREDIENTS
1/4
cup + 2 tablespoons unflavored soy or almond milk
2 tbsp
ground flaxseed
10 tbsp
vegan butter
1 cup
organic brown sugar
1 cup
smooth cookie butter
2 tsp
vanilla extract
2 cups
all-purpose flour
1/2 tsp
salt
2 tsp
baking powder
1 tsp
ground cinnamon
1
bag vegan chocolate chips or chunks