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Easy Cheesy Tex Mex Rice

Becky Hardin | The Cookie Rookie
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro, fresh

1 cup

Corn, fresh or frozen

1 4.5 ounce can

El paso green chiles, Old

1 cup

Green pepper

1 16 ounce can

Tomatoes

1

Tomatoes

1/2 cup

White onion

4 cups

White rice, cooked

1

packed old el paso taco seasoning, packed Old

2 cups

Mexican blend cheese