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Vegan Banana Cake - with Peanut Butter Cream Frosting

Léa
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Whole wheat flour

1 tbsp

Cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground cloves

1 tbsp

baking powder

2

Large very ripe bananas

1/2 cup

maple syrup

2

Flax Eggs

1 cup

Almond milk.

1 cup

vegan butter at room temp

1 cup

Icing sugar. If you want it sweeter use 1 and 1/2 cups.

1/2 cup

peanut butter