INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
(1 stick, 113 grams) unsalted butter, softened to room temperature
1 cup
granulated sugar
2
large eggs
2 tsp
vanilla extract
1/2 cup
buttermilk
2 cups
sliced strawberries
2 cups
sliced rhubarb
Zest of 1 lemon
1/2 cup
light or dark brown sugar
1/4 cup
all-purpose flour
3 tbsp
unsalted butter, melted