INGREDIENTS
300 g
| 2 slightly heaped cups raisins (, (see recipe notes regarding substitutions for the dried fruits listed))
160 g
| 1 slightly rounded cup currants
140 g
| 1 slightly rounded cup dried cranberries
100 g
| ½ cup dried blueberries
80 g
| ½ cup dried cherries
80 g
| ½ cup dried figs (, chopped)
140 g
| 1 cup slivered almonds (, (you can omit to make the recipe nut free))
2
lemons zest and juice
2
oranges zest and juice
1
large apple (grated)
225 g
| 1½ cup coconut sugar (, (any granulated sugar can be subbed))
3 tsp
ground all spice
1 tsp
ground cinnamon
1 tsp
ground ginger
2 tsp
rosemary chopped finely
375
mls | 1.5 cups port (, (for an alcohol free version sub the port for unsweetened apple juice))