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Vegan Mincemeat

Melanie McDonald
  • 105 minutes
  • Serves 6

INGREDIENTS

300 g

| 2 slightly heaped cups raisins (, (see recipe notes regarding substitutions for the dried fruits listed))

160 g

| 1 slightly rounded cup currants

140 g

| 1 slightly rounded cup dried cranberries

100 g

| ½ cup dried blueberries

80 g

| ½ cup dried cherries

80 g

| ½ cup dried figs (, chopped)

140 g

| 1 cup slivered almonds (, (you can omit to make the recipe nut free))

2

lemons zest and juice

2

oranges zest and juice

1

large apple (grated)

225 g

| 1½ cup coconut sugar (, (any granulated sugar can be subbed))

3 tsp

ground all spice

1 tsp

ground cinnamon

1 tsp

ground ginger

2 tsp

rosemary chopped finely

375

mls | 1.5 cups port (, (for an alcohol free version sub the port for unsweetened apple juice))