INGREDIENTS
1/4 cup
Zucchini
1/3 cup
Non-dairy milk
1/2 tsp
Baking soda
3 tbsp
Chocolate chips, dairy free mini
1/4 cup
Cocoa powder, unsweetened
1/2 cup
Coconut sugar
1/2 tsp
Salt
3/4 cup
Spelt flour, whole
1/2 tsp
Vanilla extract, pure
1 tsp
Apple cider vinegar
1/4 cup
Canola oil, organic