INGREDIENTS
2 cups
long grain white rice
1 28 ounce can
whole peeled tomatoes
1
medium yellow onion, peeled and roughly chopped
1
large jalapeño, seeds removed and chopped
2 cups
vegetable broth (can use chicken broth)
4 cloves
garlic, minced
1 1/2 tsp
kosher salt
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/8 tsp
cayenne pepper
2 tbsp
vegetable oil, canola oil, or olive oil
2 tbsp
fresh lime juice
1/4 cup
chopped cilantro
1
large tomato, seeds removed and diced