INGREDIENTS
250 g
| 1½ cups all purpose flour (, (plain flour in the UK))
100 g
| ½ cup coconut oil (, very cold and hard, (they taste better with refined coconut oil))
1/2 tsp
salt
80 g
sugar
7 tbsp
ice cold water
280 g
| 1¼ cups mincemeat (, (You can find my recipe by clicking the link)
1
few drops plant-based milk (, or aquafaba for brushing the pastry)
natural powdered sugar (, for dusting, (see recipe notes for alternative))