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Vegan Mince Pies

Melanie McDonald
  • 40 minutes
  • Serves 16

INGREDIENTS

250 g

| 1½ cups all purpose flour (, (plain flour in the UK))

100 g

| ½ cup coconut oil (, very cold and hard, (they taste better with refined coconut oil))

1/2 tsp

salt

80 g

sugar

7 tbsp

ice cold water

280 g

| 1¼ cups mincemeat (, (You can find my recipe by clicking the link)

1

few drops plant-based milk (, or aquafaba for brushing the pastry)

natural powdered sugar (, for dusting, (see recipe notes for alternative))