INGREDIENTS
2 tsp
Ginger, ground
3/4 cup
Pumpkin puree, unsweetened
1/4 cup
Molasses
1/2 tsp
Allspice, ground
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Chocolate chips
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
3/4 cup
Coconut sugar
1 3/4 cups
Gluten-free flour blend
1/2 tsp
Salt
2 tbsp
Turbinado sugar
1/2 cup
Coconut oil
2 tbsp
Flax seeds, ground