INGREDIENTS
1 1/4 cups
( grams) cake flour
1/4 cup
+ 2 tablespoons ( grams) almond meal/flour
1/2 tsp
salt
6
large eggs, room temperature
4
large egg yolks, room temperature
1 cup
granulated sugar
1/2 cup
unsalted butter, melted
2 cups
whole milk
1/2 cup
granulated sugar, divided
salt
1
split vanilla bean, seeds scraped
3
large egg yolks
3
 tablespoons cornstarch
1 tbsp
butter
2 tsp
vanilla extract
2 cups
heavy whipping cream
1/3 cup
granulated sugar
2 tsp
vanilla extract
1/2 cup
( grams) seedless raspberry jam
2 7 ounce packages
marzipan
Pink gel food coloring (optional)
Green gel food coloring (optional)
Powdered sugar, for dusting