INGREDIENTS
3/4 cup
Banana, very ripe
1 1/2 cups
Cranberries, fresh
1 tbsp
Vegan butter
1 cup
Almond meal flour
1/2 cup
Coconut palm sugar
1/3 cup
Date sugar
1
Filling
1 cup
Gluten-free oat flour
1/4 tsp
Salt
1 1/4 tsp
Vanilla, pure
1/8 tsp
Xanthan gum
3 tbsp
Walnut oil
1
Crust
2 tbsp
Cashew milk