INGREDIENTS
1
Avocado
2
heads Broccoli
2 cups
Cabbage, purple
1
Caracara or blood orange
2
Carrots
1 clove
Garlic
1
1 inch piece Ginger, fresh
1 cup
Green lentils, cooked
2
Lemon, juice from
1
Sweet potato, large wedges
1 tbsp
Maple syrup, real
1 cup
Quinoa or brown rice, cooked
1 pinch
Cayenne pepper
2
Kosher salt and pepper
2 tbsp
Sesame seeds, raw
1/2 tsp
Turmeric, ground
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1/2 cup
Cashews, roasted
1
Sprouts and hemp seeds