INGREDIENTS
1/4 cup
vegan butter ((EarthBalance, Alsan,...), softened)
1/4 cup
white sugar
1 tbsp
almond butter
1/2 cup
all-purpose flour
1/2 tsp
baking powder
3/4 tsp
ground ginger
1 tsp
almond milk or your preferred plant-based milk
1 tbsp
goji berries