Gingerbread Oatmeal Homemade Breakfast Bars (Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free)

INGREDIENTS

flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons water, set for 15 mins)

2 tbsp

melted coconut oil

1/4 cup

+ 2 tablespoons natural, unsalted creamy almond butter

2 tbsp

coconut sugar

2 tbsp

molasses

3/4 cup

gluten free rolled oats

1/4 cup

gluten free oat flour

1 1/2 tsp

ground ginger

3/4 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

ground nutmeg

1/4 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/4 cup

dried cranberries, roughly chopped

1/2 cup

pecans, chopped

1/4 cup

walnuts, chopped

1 tbsp

dried cranberries, chopped

1 tbsp

pecans, chopped