Vegan Triple Chocolate Peppermint Cookies (V, Gluten Free, Oat Flour, Dairy-Free, Soft-Baked)

INGREDIENTS

1 1/4 cups

gluten free oat flour

1/4 cup

unsweetened cocoa powder

1/2 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

1/4 cup

+ 2 tablespoons melted coconut oil

1/4 cup

coconut sugar

1/4 cup

pure maple syrup

flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 10 minutes)

1 tsp

pure peppermint extract

1 cup

vegan chocolate chips

For topping: 2 tablespoons vegan chocolate chips

1/4 cup

vegan chocolate chips

1/4 tsp

melted coconut oil