INGREDIENTS
6
medium bananas (, NOT frozen or previously frozen bananas )
380 g
/ 1½ cups peanut butter
6 tbsp
coconut sugar (, DO NOT reduce this amount)
1/2 tsp
salt
350 g
| 2 cups chocolate chips
8 tbsp
coconut oil (, if you prefer no coconut flavour use refined coconut oil (DO NOT be tempted to omit the coconut oil. Coating the ice cream bars does not work well without it))