Vegan Pumpkin Cheesecake Bars [no-bake]

INGREDIENTS

!Crust

1 cup

walnuts

2 tbsp

oat flour, gluten-free if necessary

2 tbsp

maple syrup

1 tsp

vanilla extract

1/4 tsp

cinnamon

salt

!Cheesecake filling

1 can

coconut milk, collecting only the cream*

1 cup

raw cashews, soaked*

4 tbsp

maple syrup

1/4 cup

lemon juice

1 tsp

vanilla extract

!Pumpkin filling

Remaining 1/2 of the cheesecake filling

5 tbsp

pumpkin puree

1 tbsp

maple syrup

and 1/2 teaspoon pumpkin pie spice