INGREDIENTS
1/2 lb
ground pork sausage
1 tbsp
butter
1
yellow onion, chopped
2 cloves
garlic, minced
1
heaping tablespoon all-purpose flour
5 cups
chicken or vegetable broth
1 lb
potatoes, diced
1 tsp
coarse salt, plus more to taste
About 1/2 teaspoon ground black pepper
1 tsp
fresh or dried thyme
1
large head of broccoli, chopped (about 3 cups)
1 cup
milk or cream, or use more broth