INGREDIENTS
1
pie crust, 9 inch
3
medium tart apples (about 1 to 1.5 pounds)
3
medium pears (about 1 to 1.5 pounds)
1/4 cup
coconut sugar, or brown sugar
1 tbsp
fresh lemon juice
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
salt
allspice
2 tbsp
all-purpose flour
!Crumb topping
1 cup
all-purpose flour
1/4 cup
rolled oats
1/2 cup
coconut sugar
1/4 tsp
cinnamon
salt
1/3 cup
Refined coconut oil, melted