INGREDIENTS
3 cups
cooked grain of choice– short grain brown rice (quinoa, or barley)
1 can
black bean (drained, and rinsed)
1 can
kidney beans (drained, and rinsed)
1 1/2 cups
corn ((frozen))
1
red bell pepper (diced)
1
orange bell pepper (diced)
2
green onion stalks (chopped)
1
avacado (diced (optional))
1/2 cup
olive oil
1 tbsp
red wine vinegar (or white vinegar)
2
minced garlic cloves
1 1/2 tsp
chili powder
3/4 tsp
salt
3/4 tsp
ground cumin
Red pepper flakes (optional)
1/4 cup
cilantro ((optional))