INGREDIENTS
1 lb
extra firm tofu (drained)
2 tbsp
soy sauce
2 tbsp
lemon juice
2 tbsp
nutritional yeast
black pepper
2 tbsp
olive oil
3 cups
finely chopped cremini mushrooms
1
onion (diced)
2
garlic cloves (minced)
4 cups
finely chopped fresh spinach (lightly packed)
2 tbsp
finely chopped fresh dill (optional)
kala namak, (to taste, optional, for extra eggy flavor)
1
sheet vegan puff pastry (about 8 oz., thawed if frozen)