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Vegan Italian Pasta Salad

Michelle Blackwood
  • 30 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Basil, fresh leaves

1

Cucumber

3 cloves

Garlic

1 pint

Grape tomatoes

2 tbsp

Parsley

1/2

Red onion

1/2 cup

Black olive, slices

1/4 cup

Lemon juice

2 tsp

Maple syrup

1 lb

Fusilli pasta

2 tsp

Italian seasoning

2 tsp

Nutritional yeast flakes

1/2 tsp

Salt

1/2 cup

Olive oil

1/2 cup

Mozzarella cubes optional, vegan