INGREDIENTS
2 tbsp
Basil, fresh leaves
1
Cucumber
3 cloves
Garlic
1 pint
Grape tomatoes
2 tbsp
Parsley
1/2
Red onion
1/2 cup
Black olive, slices
1/4 cup
Lemon juice
2 tsp
Maple syrup
1 lb
Fusilli pasta
2 tsp
Italian seasoning
2 tsp
Nutritional yeast flakes
1/2 tsp
Salt
1/2 cup
Olive oil
1/2 cup
Mozzarella cubes optional, vegan