Roasted Garlic Potato Soup (Gluten-free, Plant-based)

INGREDIENTS

Carrots peeled and chopped (about 1 cup)

stalks Celery

Garlic, whole bulb roasted

lbs Potatoes, red skin

Sweet onion chopped (about 3/4 to 1 cup), medium

3 cups

Vegetable broth

2 tbsp

Lemon juice, fresh

Black pepper

1 tsp

Sea salt, finely ground

1 tbsp

Olive oil

2 cups

Plant-based milk

Optional