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Crispy Baked Tofu with Peanut Sauce

Willow Moon
  • 63 minutes
  • Serves 4

INGREDIENTS

14 oz

extra firm tofu (drained and pressed)

Olive oil

1/2 cup

peanut butter

1/2 cup

full fat coconut milk

1 tbsp

rice vinegar

1 tbsp

toasted sesame oil

1 tbsp

low sodium gluten free tamari

1 clove

garlic, minced

1 tsp

sriracha sauce

1 tbsp

maple syrup