INGREDIENTS
14 oz
extra firm tofu (drained and pressed)
Olive oil
1/2 cup
peanut butter
1/2 cup
full fat coconut milk
1 tbsp
rice vinegar
1 tbsp
toasted sesame oil
1 tbsp
low sodium gluten free tamari
1 clove
garlic, minced
1 tsp
sriracha sauce
1 tbsp
maple syrup