INGREDIENTS
3 tbsp
olive oil
1
onion diced
2 cloves
garlic minced
1
small zucchini diced
1
small head of broccoli chopped
1 lb
extra firm tofu
10
cherry tomatoes cut in half
3 cups
washed baby spinach
1/2 cup
cheese like Dayia shreds
3 tbsp
pesto (or 1 TBS dry herbs of choice)
salt and pepper
sprinkle with pine nuts or chia seeds optional