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Jamaican Callaloo

Michelle Blackwood
  • 0 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

2

Green onions

1

Onion, small

2

sprigs Thyme

1

Tomato, medium

1

Salt

1 tbsp

Olive or coconut oil

2 tbsp

Water

4 cups

Callaloo chopped and tightly packed

1

Scotch bonnet pepper whole or 1/4 teaspoon cayenne pepper