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Instant Pot Weeknight Chicken and Rice Burrito Bowls

Kelli Foster
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

1 cup

Corn, frozen kernels

2 cloves

Garlic

1

Onion, medium

1 cup

Chicken broth, low-sodium

1 cup

White rice, long-grain

1 tbsp

Chili powder

1 1/2 tbsp

Canola or vegetable oil

1 1/2 tsp

Cumin, ground

1/2 cup

Cheddar cheese, sharp


NOTES

  • Add extra seasoning

    Kate Wode • 2019-03-06

4 people Recommend This Recipe