INGREDIENTS
1 cup
puréed cooked pumpkin or winter squash (canned or homemade)*
1 cup
ricotta (use whole milk for best results)
2
large eggs
2 tsp
kosher salt
1/4 cup
parmesan or pecorino cheese
3 cups
cake flour, Italian "oo" flour, or all-purpose flour
2 tsp
minced fresh sage
1/4 cup
unsalted butter
Black pepper
Truffle salt to taste (optional)