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Oven Roasted Eggplant Cubes with Balsamic Vinaigrette

One Clever Chef
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Eggplant, large

1 tbsp

Garlic powder

2 tbsp

Marjoram, dried

1 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

1 pinch

Fleur de sel

2 tbsp

Olive oil