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Vegan Stuffed Shells with Spinach

Sina
  • 50 minutes
  • Serves 4

INGREDIENTS

3

heaped cups Cauliflower, cooked

1 tsp

Garlic powder

1 tsp

Onion powder

5 cups

Spinach, fresh

1/2 cup

Almond milk

8 oz

Tofu

2 tbsp

Lemon juice, fresh

2 cups

Marinara sauce

18

Shells, jumbo

1

Black pepper

1/4 cup

Nutritional yeast

1

Salt

1 tsp

White wine vinegar