INGREDIENTS
3
heaped cups Cauliflower, cooked
1 tsp
Garlic powder
1 tsp
Onion powder
5 cups
Spinach, fresh
1/2 cup
Almond milk
8 oz
Tofu
2 tbsp
Lemon juice, fresh
2 cups
Marinara sauce
18
Shells, jumbo
1
Black pepper
1/4 cup
Nutritional yeast
1
Salt
1 tsp
White wine vinegar