INGREDIENTS
1 tsp
Ginger, ground
3 tbsp
Prune puree
1/4 cup
Non-dairy milk
1/4 cup
Unsulfured molasses
4 tbsp
Vegan buttery spread
1/2 tsp
Baking soda
1/2 cup
Chocolate chips, dairy free
3/4 tsp
Cinnamon
1/4 cup
Cocoa powder, unsweetened
1/2 cup
Coconut sugar
3/4 cup
Gluten free flour blend