INGREDIENTS
1/2
Avocado (about 2/3 cup), ripe
4 cloves
Garlic, fresh
1
large head Romaine lettuce
1 tbsp
Lemon juice, fresh
1 tbsp
Mustard
1/2 tsp
Black pepper
1/4 tsp
Sea salt, finely ground
1/4 cup
Olive oil
1/4 cup
Red wine vinegar
3/4 cup
Chickpeas may be used as croutons, roasted