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VEGAN BUTTERNUT SQUASH SOUP

Monica | The Hidden Veggies
  • 60 minutes
  • Serves 8

INGREDIENTS

1

large butternut squash

1 tbsp

olive oil (optional)

1

medium onion

1 tsp

salt

2 tsp

sage or poultry seasoning

4 cups

water

1

Not Chick'n broth cube or (replace water with vegetable broth and omit salt)

2 cups

PLAIN plant based milk

Salt and pepper