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Five Minute Vegan Caramel Sauce

Melanie McDonald
  • 5 minutes
  • Serves 4

INGREDIENTS

100 g

| 1/2 cup coconut sugar ((sometimes called coconut palm sugar (I have not tried this with any other sugar so I can't guarantee it will work as well if you make a sub))

2 tbsp

water

2 tbsp

tahini ((see recipe note))

2 tbsp

coconut oil ((solid measurement))

1 tsp

salt ((add to taste))