EASY VEGAN TOM YUM AND TOM KHA THAI SOUP

water

Tom Yum broth base

onion (peeled and cut into ¼ inch slices)

coconut milk (or coconut cream for a richer soup (optional))

cherry tomatoes halved

lbs. firm tofu pressed and cubed (or package of vegan chick’n strips)

mushrooms ( sliced or any other veggie of choice (optional))

rice noodles (cooked according to package directions)