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Pumpkin Muffins

Ginny McMeans
  • 45 minutes
  • Serves 12

INGREDIENTS

1 can

pumpkin puree (15 ounce)

2 cups

whole wheat pastry flour

1 cup

coconut sugar

1/2 cup

coconut oil

2 tbsp

egg replacer of your choice (2 eggs)

1 1/2 tsp

baking powder baking powder

1/2 tsp

baking soda

1 1/2 tsp

Pumpkin Pie Spice - click here for my homemade version

1/2 tsp

sea salt

1 cup

semi-sweet chocolate chips