INGREDIENTS
1 can
pumpkin puree (15 ounce)
2 cups
whole wheat pastry flour
1 cup
coconut sugar
1/2 cup
coconut oil
2 tbsp
egg replacer of your choice (2 eggs)
1 1/2 tsp
baking powder baking powder
1/2 tsp
baking soda
1 1/2 tsp
Pumpkin Pie Spice - click here for my homemade version
1/2 tsp
sea salt
1 cup
semi-sweet chocolate chips