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Tarka dhal

romain | glebekitchen
  • 55 minutes
  • Serves 6

INGREDIENTS

1 handful

Cilantro

4

Green chilies

1 cup

Massoor dahl

1

Onion

1 tbsp

Tomato paste

1/4

lemon juice

1 tsp

Methi, dried

1 tsp

Mustard seed

1

big pinch Salt

1/2 tsp

Turmeric

45 milliliters

Oil

1 tsp

Cumin seed

10

Curry, fresh leaves

3 cups

Water