INGREDIENTS
1 handful
Cilantro
4
Green chilies
1 cup
Massoor dahl
1
Onion
1 tbsp
Tomato paste
1/4
lemon juice
1 tsp
Methi, dried
1 tsp
Mustard seed
1
big pinch Salt
1/2 tsp
Turmeric
45 milliliters
Oil
1 tsp
Cumin seed
10
Curry, fresh leaves
3 cups
Water