INGREDIENTS
2 cups
cherry tomatoes, sliced in half
1/4 cup
olive oil
1 tsp
Italian seasoning
1 clove
garlic
Salt
2 tbsp
sun-dried tomatoes in oil
1
medium eggplant, sliced into fries
1 cup
cornmeal (- medium grind)
3 tbsp
nutritional yeast
3 tbsp
Italian seasoning
1/2 cup
unsweetened plain almond milk
Salt
Cooking spray