Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
pork tenderloin cut into 1″ cubes
2
large eggs
1/4 cup
flour
1 tbsp
canola oil
2 tbsp
hoisin Sauce
1/4 cup
rice wine vinegar
1/4 cup
light soy sauce
2 tbsp
ketchup
1 tbsp
sugar
1 tbsp
ginger, minced
1 tbsp
garlic, minced
1 tsp
sriracha
2 tsp
sesame oil
1 tsp
5 spice powder
1 tbsp
cornstarch (mixed with 1 tablespoon water)
sesame seeds for garnish, optional